Conshohocken Restaurant Week is back for a winter edition from Monday, January 29th through Sunday, February 4th. The special week will feature 10 restaurants offering $20 and/or $35 prix fixe menus.



Cerdo is offering lunch and dinner menus:

Lunch | $20 | Two Courses

First Course (select one)

Seasonal Soup
Ask your server for current selection

Cous Cous Salad
Hand rolled cous cous, mini bell peppers, roasted squash, romaine, spring mix fried shallot, white balsamic vinaigrette

Chopped Salad
Romaine, spring mix, olives, tuna,
tomato, salumi, avocado dressing

Roasted Beet & Feta
Spring mix, plums
sunflower seed, mustard vinaigrette

Grilled Romaine
Parmesan peppercorn dressing,panella crouton

Greek Salad
Spring mix, cucumber, olive, red onion, feta, harissa yogurt dressing

Second Course (choose one)

Wild Boar Burger (+$3)
Blue cheese, caramelized bacon, fried shallot, poppy seed brioche, served with shoestring Kennebec fries

Wild Mushroom Flatbread
Fontina, Roasted mushroom, shishito peppers, butternut squash, gruyere, truffle oil

Mediterranean Tuna Sandwich
Pickled peppers, harissa yogurt, romaine

Chickpea & Cheese Pressed Sandwich
Gem lettuce, fried panelle, petit basque, parmesan peppercorn dressing

Avocado Pressed Sandwich
Hummus, avocado, roasted red pepper, fried shallot

Proscuitto Pressed Sandwich
Prosciutto, gruyere

Chef’s Special
See server for current selection

Dinner | $35 | Three Courses

First Course (select one)

Grilled Romaine
Parmesan peppercorn dressing, panella crouton

Roasted Beet & Feta
Spring mix, plums, sunflower seed, mustard vinaigrette

Cacio Pepe Fritelles
Parmesan, cracked black pepper, spicy salsa verde

Jamon Croquettes
Fried manchego & serrano, harissa remoulade

Braised Wild Boar Ribs
Harissa scallion gastrique

Second Course (select one)

Wild Boar Burger
Blue cheese, caramelized bacon, fried shallots, poppy seed brioche bun, served with shoestring Kennebec fries

Diver Scallops
Blood orange, grilled artichoke, thyme, chickpeas

Butchers Ragu
Homemade campanelle, parmesan

Yellowfin Tuna
Sweet potato mash, gremolata, scallion gastrique, olive relish

Chefs Seasonal Special
See Server

Third Course (select one)

Greek Yogurt Semi Fredo
pistachio , honey and seasonal fruit

Fried Brioche
with gelato, caramelized fruit

Apple Cinnamon Churros
with vanilla icing


Call (610) 234-0561 or online.


Cerdo is located at 382 East Elm Street, Conshohocken, PA 19428.

Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on January 27th.

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