Conshohocken Restaurant Week is back from Monday, September 18th through Sunday, September 24th. The special week will feature 18 restaurants offering $20 and/or $35 prix fixe menus. It is sponsored by the Courts at Spring Mill Station.
$35 (plus tax and gratuity) | Three Courses
First Course (select one)
Parmesan peppercorn dressing, chickpea crouton
Watermelon & Feta
Basil-ricotta dressing, cucumber, sunflower seeds
Fried Chickpea Panella
Fried manchego & serrano, harissa remoulade
Wild Boar Ribs
Harissa scallion gastrique
Cerdo Chopped salad
Romaine, spring mix, olives, tuna, tomato, salumi, avocado dressing
Second Course (select one)
Wild Boar Burger ($25)
Blue cheese, caramelized bacon, fried shallots, poppy seed brioche bun, served with shoestring Kennebec fries
Parsnip puree, Daikon, watermelon,
Homemade pasta, parmesan
Harissa & apple cider marinate, asparagus, salsa verde
Blood orange, grilled artichoke, thyme, chickpeas
Daily chefs selection (see server for details)
Dessert (select one)
Chocolate Citrus Crumble
Semifreddo, pistachio, figs, honey
Call (610) 234-0561 or online.
Cerdo is located at 382 East Elm Street, Conshohocken, PA 19428.
Tickets are on-sale for the Conshohocken Restaurant Week Preview Party benefiting Cradles to Crayons. The event is being held on Tuesday, September 12th from 6:00 p.m. to 8:00 p.m. at the Courts at Spring Mill Station, a luxury apartment community in Conshohocken. During the event, guests sample the menus of the participating restaurants and enjoy complimentary beer from Conshohocken Brewing Company and wine from Pear Grove Winery.
Tickets are $20.00 and 100% is donated to West Conshohocken-based Cradles to Crayons. Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive – at home, at school and at play. Cradles to Crayons supplies these items free of charge by engaging and connecting communities that have with communities that need.
Tickets are available for purchase online.