The Pieri Restaurant Group (The StoneRose, Bar Lucca and Cerdo) have an exclusive collaboration with Conshohocken Brewing that is set to be tapped tonight (Tuesday, October 10th) for the first time at Cerdo at 7:00 p.m. The beer, Dean Machine Amber Ale, will be available this week at all three restaurants.

Dean Machine Amber Ale was created with a hint of smoke to specifically pair with Pieri Restaurant Group’s pizzas, pastas, and braised meats. Dean Machine Ambler Ale was named after Brian and Christina’s son.