The Conshohocken Farmers’ Market is set to debut on Saturday, May 20th at the Plaza at SORA West adjacent to Hotel West & Main in Conshohocken. The market will then take place every Saturday from 9:00 a.m. to noon through October 28th.

To keep up-to-date on the market, signup for the weekly newsletter. Plus follow the market on Facebook and Instagram, and visit the website each week. You can kick off your support of the market by ordering an Official Conshohocken Farmers’ Market t-shirt, mug, and more now!

On a weekly basis, the market will feature approximately 12 vendors. Some are participating every week and some on an every-other-week basis. There will be locally grown vegetables, fruit, flowers, and chef-created artisanal items from Pieri Farm, coffee and Brazilian baked goods from ‘feine/Merenda Box, spirits from Revivalist Spirits, local beer from Succession Fermentory and Forest & Main Brewing, microgreens from MicrogreenFX, pickles from Moishe’s Pickles and The Pickleman, fresh pasta and more from Sorrentino Provisions, American Wagyu from Jericho Mountain Beef, American Wagyu and other meats from Quarry Hill Farm, wine from Gritty City Winery and Road Trip Wines, ice cream from Milk Jawn, jerky from Side Project Jerky, fresh juice and more from Shack in the Back, and finally gift boxes, Italian specialties, charcuterie and cheeses from DiGiacomo Brothers Specialty Foods. A schedule of the weekly lineup of vendors will be released each Monday prior to the market.

On Saturday mornings at the market, enjoy indoor and outdoor dining along the plaza at 1874 Social from 7:00 a.m. to 11:00 a.m. View the breakfast menu here. Upstairs, Hook and Ladder Skybar & Kitchen offers brunch inside, plus outside overlooking the plaza, from noon to 3:00 p.m. View the brunch menu here. Both restaurants are located within the restored historic firehouse.

Each week at the market there will be live music from 10:00 a.m. to noon. Kicking it off will be Conshohocken native Jamie Salvatore.

Hope to see you at the market!