Starting October 16th, Conshy Seafood Company has added chicken parm and flounder parm to the menu. The restaurant is starting to introduce some dishes other than seafood to the menu.
It is also adding weekend brunch. Every Saturday and Sunday from 11:00 a.m. to 2:00 p.m. On the menu, there will be homemade French toast served with mixed berries, powdered sugar, and a side of maple syrup. There will also be two breakfast sandwiches (egg and cheese and bacon, egg, and cheese served with homemade home fries). In the near future, also look for a lobster frittata to be added to the menu.
Orders can be placed online or by calling (610) 563-2061. Conshy Seafood offers takeout, free delivery, and has limited outdoor seating.