Daniel’s in Conshohocken introduces fall/winter menu that is sustainable and locally driven

Daniel’s has introduced a fall/winter menu that is not only delicious, but also sustainable and locally driven. When you choose to dine with Daniel’s, you’re supporting local farmers and vendors while savoring the best flavors of the season.

Here’s what you can expect: locally sourced, farm fresh ingredients that burst with flavor and support the community. Hearty, soul soothing soups to keep you warm on chilly days. Delicious root vegetable creations that are perfect for the season. Mouthwatering specials to satisfy your comfort food cravings. Festive options for the holiday season.

Reservations are available by calling (610) 941-4652 or online. View a few of the dishes below.

Piri Piri Chicken (GF)

roasted radicchio, roasted turnips, crispy chickpeas & chimichurri sauce

Banana Leaf Swordfish

wild caught swordfish filet served with crispy rice, vegetable medley & green coconut curry sauce

Roasted Root Vegetable Salad (V/VG)

roasted turnips, beets, squash, acorn squash, radicchio, endive, farro & black lentils with a black pepper vinaigrette V/VG

Field of Mushrooms (V/VG/GF)

seasonal mushrooms served pickled, roasted, grilled, sauteed and as a mousse;
served with broccoli rabe, tomato & onion ash

Rigatoni & Meatball

ground beef & veal meatball served on top of rigatoni with a San Marzano tomato gravy with shaved parmigiana & basil