Trattoria Totaro is offering the Feast of the Seven Fishes on December 23rd and 24th from 4:00 p.m. to 9:00 p.m. There are dine-in and take-out options. The dine-in is open seating and $65.00 per person. See the menus below:

CHRISTMAS EVE FEAST OF THE SEVEN FISHES
Crusty Italian Bread, Roasted Garlic Olive Oil and Romano Cheese

FIRST COURSE

Seafood Sampler
A Sampling of Fried Smelts, Clams Casino, Garlic Shrimp Cocktail and Bacala (Codfish Salad)

SECOND COURSE (choose one)

Fruta di Mar (Cold Seafood Salad)
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing, Served Over Greens

Crab and Seafood Bisque

THIRD COURSE (choose one)

Pescatore – Sautéed Jumbo Shrimp, Mussels, Clams, Lump Crab and Calamari in Marinara Sauce or Scampi Sauce Over Homemade Pasta

Flounder Porto – Flounder Stuffed With Lump Crabmeat and Spinach In a Port Wine Cream Sauce, Then Baked

Calalmari Yolanda – Vince’s Mothers Traditional Recipe: Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachios and Raisins, Marinara Sauce

FAMILY STYLE DESSERT SAMPLER
Cannolies, Biscotti, Pizzelles, Italian Cookies

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TAKE OUT MENU

The take-out menu will be available for pick-up on December 23rd and 24th from 4:00 p.m. to 9:00 p.m. Place order at least 24-hours before pick-up by calling (610) 828-7050.

GARLIC SHRIMP COCKTAIL | $10.95 ½ Dozen
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil

CLAMS CASINO | $8.95 ½ Dozen
Stuffed Littlenecks Topped With Bacon Then Baked

FRIED SMELTS | $10.95 ½ Pound
A Tradition!

BACALA (CODFISH SALAD) | $9.95 Per Pound
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette

STUFFED SHRIMP | $6.95 Each
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried

STUFFED CALAMARI YOLANDA | $10.95 ½ Pound
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce

FLOUNDER PORTO | $10.95 Each
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce

FRUTA DI MAR | $12.95 Pound
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing

PESCATORE | $14.95 Quart
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce