This week’s Dish of the Week is the Braised Beef Short Ribs Over Mac & Cheese at The StoneRose. The poplar dish is just as its titled, braised grass fed beef short ribs served with a market vegetable over classic homemade mac & cheese.

You can find the dish on the lunch, brunch and dinner menus. You can enjoy it for dine-in, take-out or via delivery from Caviar.

Dish of the Week is a new feature on MoreThanTheCurve.com and is created by Feast Social.