Dish of the Week | Cast Iron Bronzed Spanish Mackerel | Fayette Street Grille

This week’s Dish of the Week is the Cast Iron Bronzed Spanish Mackerel over Asparagus Risotto topped with Sweet Chili Aioli and a Micro Green Salad. This dish is served at the Fayette Street Grille in Conshohocken. Healthy, refreshing and tasty, the vibrant colors of this dish really set it apart.

Fayette Street Grille offers a varied gourmet three course prix fixe meal for just $38.50 that includes an appetizer, entrée and dessert! BYOB for a fun night out in their casually elegant dining room with an open kitchen. They also offer a special lunch delivery menu.

Dish of the Week is a feature of, written by Jill Beckel, with photography by Feast Social.