Dish of the Week | Frank the Bartender | Stella Blu

Stella Blu in West Conshohocken has a chicken cutlet sandwich, Frank the Bartender, that is topped with prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe and Italian long hots. It is served on a hoagie roll.

Frank the Bartender can be found on Stella Blu’s lunch menu. You can enjoy it for dine-in, take-out or via delivery from Delivery Dudes.