This week’s Dish of the Week is the Smoked Pulled Pork from Flanigan’s Boathouse. This toasted sandwich includes smoked pulled pork over baby spinach, roasted peppers and provolone cheese on a Kaiser roll served with apple au jus. It comes with your choice of French fries, rice, cole slaw, house/Caesar salad or the vegetable of the day.
Flanigan’s Boathouse is a casual restaurant on 113 Fayette Street in Conshohocken. With a friendly pub atmosphere, it boasts a menu of great food options to please the whole family from tasty appetizers, soups, salads, sandwiches, wings, burgers and seafood entrees. They always have over 30 craft beers on draft. With televisions throughout the restaurant and bar, it’s a great spot to watch your favorite sports teams no matter where you’re standing or sitting. Open seven days a week, you can stop in for lunch, dinner, and late night drinks. Happy Hour is Monday through Friday from 5:00 p.m. to 7:00 p.m.
Got an event coming up or looking for a space to have your party? Flanigan’s Boathouse offers a special catering menu and is available for private parties for groups of 10-50.
Need some beer or wine to go? The Below Deck Bottle Shop (located in the basement of the restaurant) offers an array of craft beers and wines from all over the world that you can purchase to go. Mix ‘n match is encouraged! Pick up your beer and wine, then find the perfect food pairing with Flanigan’s Boathouse takeout dinner menu.
Dish of the Week is a feature of MoreThanTheCurve.com, written by Jill Beckel, with photography by Feast Social.