This week’s Dish of the Week is the Wild Boar Burger from Cerdo. The burger is topped with blue cheese, caramelized bacon, fried shallots and served on a
poppy seed brioche bun. It is complimented by shoestring Kennebec fries.
The Wild Boar Burger can be found on Cerdo’s lunch and dinner menus. You can enjoy it for dine-in, take-out or via delivery from Caviar.
Dish of the Week is a new feature on MoreThanTheCurve.com and is created by Feast Social.