Southern Cross Kitchen will be offering a brunch menu from 10:00 a.m. to 4:00 p.m. on Easter Sunday, which will be followed by dinner with special Easter options. Reservations are available online. Below is the menu:

Vegetable Omelet | 12
sautéed zucchini, mushrooms, onions, and goat cheese. served with a mix green salad, lemon vinaigrette, and a biscuit

Three Times The Meat Omelet | 14
bacon, sausage, ham, and cheddar. served with a biscuit and breakfast potatoes

Nuevos Rancheros | 14
fried tortilla, two fried eggs, black bean puree, Andouille sausage, fried jalapeño, cheddar cheese, advocate, sour cream, and lettuce.

Chicken Fried Chicken | 14
buttermilk fried chicken breast, two eggs any style, cheddar grits, sausage gravy, and a biscuit.

Biscuit Sandwich | 14
biscuit, cheddar, bacon, fried egg, sausage gravy, breakfast potatoes

Shrimp and Grits | 20
jumbo shrimp, peppers, onions, tasso ham, goat cheese, grits, two fried eggs

Crab Benedict | 24
fried green tomatoes, poached eggs, lump crab meat, hollandaise, grilled asparagus, and a biscuit

Stuffed French Toast | 12
mascarpone cheese, Nutella, banana, caramel sauce, maple butter, and whipped cream

Monte Cristo | 14
french toast, bacon, turkey, brie, breakfast potato, and maple syrup

Lobster with Bacon Grits | 16

Roasted Vegetable Quinoa Salad | 10
with lemon vinaigrette
Add Chicken | $6
Add Shrimp | $12
Add Salmon | $16

Sassafras Glazed Steamship Ham | 24
aged gouda, applewood smoked bacon mac and cheese, grilled asparagus

Salmon Cakes | 24
wild mushroom, corn, potato hash, grilled asparagus, herbed cream sauce, and honey basil drizzle

Herb Lamb Roast | 32
garlic mashed potato, roasted brussels sprouts, butternut squash, and rosemary truffle oil