On Easter Sunday Southern Cross Kitchen will be serving their southern comfort brunch and dinner menus, plus Easter dining specials from 11:00 a.m. to 3:00 p.m. and 5:00 p.m. to 9:00 p.m. Here are the Easter specials:

Spring Forward

Easter Bunny’s Soup | $8
Carrot soup with cayenne pepper for a hint of heat in the background

Mexican Breakfast Bread Pudding | $10
Bacon & egg, shredded Mexican four-cheese and salsa on the side

The Traditional Deviled Eggs (3) | $8
Garnished with paprika, pickles & pimentos

Easter Favorites

Cajun Twist Ham | $20
Fully baked bone-in ham glazed to perfection served with apricot-glazed carrots & whipped sweet potatoes

3oz Filet of Beef | $16
Grilled asparagus topped with two fried eggs & hollandaise sauce, warm buttermilk biscuit on the side

Mouth watering Watercress & Walnut Salad | $14
Crisp green beans, watercress, walnuts & tomatoes tossed in a dijon vinaigrette & topped with grilled shrimp

Dainty Cucumber & Strawberry Tea Sandwiches | $12
Cream cheese, cucumber, mayo, red onion, basil, diced strawberries between whole grain bread paired with spring mix salad, tossed in a balsamic dressing

Chicken Fried Chicken | $12
Buttermilk chicken topped with sausage gravy, two eggs and style, cheddar grits & a homemade biscuit

Southern Burger | $12
Combination of andouille sausage, pecan, & ground beef topped with gruyere cheese, crispy bacon, fried pickles,
topped with a fried egg finished with lettuce & tomatoes. Served with a spicy sriracha dijonaise

For the Little Bunnies
(Includes a soft drink, milk, or orange juice for $10)

Mac n’ Cheese
Grilled Cheese with Bacon & Fries
Chicken Fingers & Fries
Banana Chocolate Chip Pancakes with Whipped Cream

Easter Basket (Desserts)

Five flavor Pound Cake | $8
Homemade Southern Pecan Pie | $8
Blue Ribbon Carrot Cake | $8
NY Style Cheese Cake with Raspberry Sauce | $8

For more information or to make a reservation call (484) 344-5668.