Join Pepperoncini’s Mother’s Day celebration on Sunday, May 12th.  Chef/owners Paul DiBona and Tommy DeFruscio are cooking up Festa Della Mamma with an Italian brunch from 11:00 a.m. to 2:00 p.m. and dinner from 3:00 p.m. to 8:00 p.m.  And to say thank you for all the love they give everyday, moms will receive a complimentary Mimosa. Festa della mamma felice!  Below are the menus:

Festa Della Mamma il Brunch

Frittatas, served with mixed green salad

Pancetta, sauteed onions, diced tomato topped with fresh arugula…9.5
Crab and asparagus, warm goat cheese…14
Grilled vegetables with sharp provolone…9.5

Banana Stuffed French Toast blueberry maple syrup…9.5
Classic Eggs Benedict poached egg, lemon hollandaise, crispy pancetta and home fries…9.5
Petite Filet Mignon risotto primavera…18
Colorado Lamb Chops tomato-herb aioli, garlic mashed potato…21
Chicken Cutlet Sandwich sweet garlic mayo, roasted red peppers, fontina cheese…9.5
Filet Mignon Sandwich roasted cipollini onions, fresh mozzarella, balsamic reduction touched w marinara…13
Open Faced Crab Cake Sandwich fresh microgreens, sriracha citrus cream, kettle chips…14
Sea Scallops alla Amatrician spicy pancetta and sweet onion pomodoro, penne
Manicotti Florentine ricotta stuffed crepes, baby spinach, fresh basil, tomato cream

Children’s menu
Scrambled Eggs bacon and home fries
Chicken Fingers and homemade chips
Silver Dollar Pancakes with side of bacon

Festa Della Mamma Cena
Served 3:00pm -8:00pm
A la carte dinner menu will also be offered

Creek Stone Filet “Ascario” grilled asparagus,
jumbo lump crab meat, lemon hollandaise 39

Pan Roasted Colorado Lamb Chops dijon-thyme cream 33

Whole Roasted Bronzino marinated mixed olives,
roasted tomato aioli 24

Chicken Milanese arugula salad with artichokes, capers, diced tomato, parmigiana reggiano-red wine vinaigrette 19

Lobster Fettucini Primavera maine lobster, grilled asparagus,
spring peas, yellow patty pan squash, fresh herbs
and a touch of cream 27