On Thursday, March 1st, Vince Totaro of Trattoria Totaro is offering one of his famous Wild Game Dinners.  The event is $55.00 per person with open seating and each course is paired with craft beers.  Below is the menu:

First Course

Antelope lentil stewoup (soup so thick you’ll think it’s stew)

Second Course

Radicchio and arugula, toasted pine nuts, purple onion, sliced grape tomatoes and gorgonzola cheese tossed in fig vinaigrette, topped with grilled frogs legs

Pasta Course

Buffalo Bolognese

Ground buffalo sautéed with mushrooms in a classic blush sauce, tossed with fresh cut fettuccine and topped with grated romano cheese

Main Course A sampling of each:

Wild River Steelhead

Served over saffron basmati rice

Roasted Rabbit

Served over a mix of green olives, golden raisins, capers and pine nuts with a foie gras sauterne drizzle

Roasted Boned Duck

With Pomegranate Koresh (scallion, garlic, orange zest, onion, walnuts, cinnamon, saffron and pomegranate)

Buffalo Bracciola

Caramelized onions, fontina cheese, fire roasted poblano peppers, spinach and egg, wrapped with flank steak brushed with olive oil, garlic and herbs. From the Double J Ranch, the buffalo is grass fed only, then fed corn the last two weeks.

Grilled wild boar tenderloin in a prune and cherry red wine sauce

Dessert

Family Style Dessert Sampler