Southern Cross Kitchen is hosting a five-course World Whiskey Dinner on  Thursday, October 29th from 6:00 p.m. to 9:00 p.m. The dinner will be limited to 25 people and all the CDC/COVID guidelines will be followed. The tickets are $75.00. 

A list of the featured whiskeys and food pairings:

• Knob Creek Rye - Roasted Beet & Prosciutto de Palma
• Auchentoshan Three Wood - T-Bone Steak & Pumpkin Bread
• Suntory Toki - Shrimp Tempura
• Maker's 46 - Buffalo Honey Shrimp Crostini
• Kilbeggan Irish Whiskey - Baby Lamp Chop & Jalapeno Cornbread

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