Conshohocken Restaurant Week is back from Monday, September 18th through Sunday, September 24th. The special week will feature 18 restaurants offering $20 and/or $35 prix fixe menus. It is sponsored by the Courts at Spring Mill Station.

Fayette Street Grille

 

$35 (plus tax and gratuity) | Three Courses

Starters (select one)

Mixed Greens Salad
tossed in our house Balsamic Vinaigrette, topped with dried cranberries, sunflower seeds, blue cheese crumbles and tomato wedges

Baked Tavern Egg
shallots, prosciutto, English peas, scallions and Asiago cheese baked into an egg dip. Served with rusks

Crustini
Artisan bread topped with a sun-dried tomato and roasted garlic jam, sltaved cucumber and topped with avocado sour cream, black pepper olive oil and micro greens

Sausage and Mozzarella Stuffed Onion
served over a light tomato sauce and finished with a basil and garlic aioli

Shrimp and Avocado Potato Stack
shrimp and avocado potato salad layered between sliced ripe tomato, accented with roasted red pepper and parsley puree

Escargot
baked with spinach, diced tomato and a garlic and fresh parsley butter. Finished with Asiago cheese

Roasted Beet Salad
spring mix tossed with our roasted onion vinaigrette, topped with crumbled feta cheese, roasted almond slivers and fresh roasted sweet beets

Crab Dip
petite jumbo lump crab meat, spinach, roasted red pepper and Swiss clteese baked into a cream cheese dip. Served
with rusks

Poached Shrimp
served over roasted carrot and onion puree, baby spinach tossed with a poppy vinaigrette and topped with pickled caruot and red pepper salad

Entrees (select one)

Grilled Chicken Spring Pasta
Spring vegetables sauteed with penne pasta in a light olive oil and garlic-lemon butter sauce

Bone-in Pork Chop
pickle brined and grilled, served over vanilla sweet potato mousse and green beans. Finished with demi-glace and horseradish and brown sugar sour cream

Salmon
poached in a Kim-chi style broth with sesame-soy risotto and caramelized baby bok choy

Grilled New York Strip Steak
grilled and paired with roasted garlic potato mousse, asparagas spears and herbed compound butter

Breast of Duckling
pan roasted, served with vanilla sweet potato mousse, green beans, triple sec and dried cranberry demi-glace and caramelized endive

Yellowfin Tuna
cracked black pepper crusted and seared to RARE, paired with risotto and asparagus spears, topped with Salsa Criolla

Rack of Lamb
oven roasted and accompanied by smoked red skin potatoes, green beans and Cajun-maple demi-glace

Mahi Mahi
pan bronzed and served with duckfat roasted potatoes and braised BBQ slaw

Braised Yankee Chicken
drumsticks braised with red potatoes, onion, carrot, celery and garlic. Finished with a chicken veloute sauce

Dessert

Server will describe daily selection

Reservations

Call (610) 567-0366 or online.

Location

The Fayette Street Grille is located at 308 Fayette Street, Conshohocken, PA 19428.

 

Preview Party

Tickets are on-sale for the Conshohocken Restaurant Week Preview Party benefiting Cradles to Crayons. The event is being held on Tuesday, September 12th from 6:00 p.m. to 8:00 p.m. at the Courts at Spring Mill Station, a luxury apartment community in Conshohocken. During the event, guests sample the menus of the participating restaurants and enjoy complimentary beer from Conshohocken Brewing Company and wine from Pear Grove Winery.

Tickets are $20.00 and 100% is donated to West Conshohocken-based Cradles to Crayons. Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive – at home, at school and at play. Cradles to Crayons supplies these items free of charge by engaging and connecting communities that have with communities that need.

Tickets are available for purchase online.

2017 Sponsors