Conshohocken Restaurant Week is back for a winter edition from Monday, January 29th through Sunday, February 4th. The special week will feature 10 restaurants offering $20 and/or $35 prix fixe menus.

Fayette Street Grille


$35 (plus tax and gratuity) | Three Courses

Starters (select one)

Mixed Green Salad
House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Sausage and Mozzarella Stuffed Onion
Served in a light tomato sauce finished with a basil and garlic aioli

Baked Tavern Egg
English peas, shallot, scallion, prosciutto and asiago cheese baked into an egg dip. Served with rusks

Crab Dip
Petite jumbo lump crab meat, spinach, roasted red pepper and Swiss cheese baked into a cream cheese dip

Starter Special
Will be determined daily

Entrees (select one)

Pan Sautéed Mediterranean Bass
Risotto, sautéed vegetables and a lemon, caper and toasted almond buerre blanc

Grilled Prime New York Strip Steak
Served with roasted garlic potato mousse, green beans and compound butter (Plus $3)

Seared RARE, sesame soy risotto, vegetable medley with wasabi and Thai peanut aioli

Grilled Chicken and Pasta
Tossed in a fresh made Blush sauce with seasonal vegetables

Entrée Special
Will be determined daily


Server will describe daily selection


Call (610) 567-0366 or online.


The Fayette Street Grille is located at 308 Fayette Street, Conshohocken, PA 19428.


Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on January 27th.

Enter to Win

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