Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 17th through Sunday, September 23rd. This special week will feature Conshohocken and West Conshohocken restaurants offering $20 and/or $35 prix fixe menus.

The Conshohocken Restaurant Week Preview Party benefits Cradles to Crayons and is being held on Monday, September 10th from 6:00 p.m. to 8:00 p.m. at The Courts at Spring Mill Station. Tickets are $20 and includes the opportunity to enjoy samples from the participating restaurants, complimentary beer from Workhorse Brewing Co. (about to open in King of Prussia) and wine. Tickets are very limited. Order online.

Fayette Street Grille

 

$35 (plus tax and gratuity) | Three Courses

Starters (select one)

Mixed Green Salad
House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Mushroom and Crab Ragout
Seasonal mushrooms, crab claw meat, chopped garlic & fresh parsley tossed in a roasted vegetable veloute, served in a phyllo dough cup

Roasted Butternut Squash & Sage Risotto
Sautéed with white wine and heavy cream, finished with asiago cheese and rusks

Shrimp Mac and Cheese
Baked in our house made four cheese Alfredo, topped with herbed panko bread crumbs

Beef Kabobs
Seasoned beef cubes and seasonal vegetables, grilled Medium-Rare, topped with a sesame-wasabi vinaigrette

Baked Tavern Egg
English peas, scallions, shallots, prosciutto and asiago baked into an egg dip. Served with rusks

Entrées (select one)

Grilled Stuffed Pork Chop*
Stuffed with homemade bread and rice stuffing, over roasted leeks and sweet potatoes, finished with a cinnamon-cranberry demi glace

Port wine braised Shank of Lamb
Accompanied by braised red skin potatoes and braising vegetables

Shrimp Monsignor
Sautéed shrimp, shiitake mushrooms, diced tomato and basil, over penne in a light seafood broth

Mediterranean Bass Blanco
Shallow poached bass, served over a lemon-thyme risotto, finished with a seafood béchamel and roasted green beans

Chicken and Duckling Golabki
Chicken and duckling mixed with wild rice, rolled inside of cabbage leaves, served atop our Sun-dried tomato sauce. Our twist on a traditional dish.

*Seared Ahi Tune
Seared RARE, placed onto Pineapple and Sage Risotto and roasted green beans, finished with an orange-sesame vinaigrette
 
* In compliance with the Department of Health, we advise that consuming raw or undercooked beef, pork, tuna or eggs may pose a risk to your health

Desserts (select one)

Crème Brulee – Weekly Flavor
White Chocolate Bread Pudding
Chocolate Gateau served with Mint Crème
Apple Crisp served with Vanilla Ice Cream
Ice Cream – Weekly Flavor
Saint Louis Butter Cake with Strawberries

* All desserts are prepare in house*

Reservations

Call (610) 567-0366 or online.

Location

The Fayette Street Grille is located at 308 Fayette Street, Conshohocken, PA 19428.

Sponsors

 

Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.

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