Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 18th through Sunday, September 24th. During this special week, over 15 restaurants in Conshohocken and West Conshohocken will be offering a variety of prix fixe menus.

Sponsors

Gypsy Saloon | Return to Main Page

$45 (plus tax and gratuity) | Three Courses
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First Course (select one)

CHICKEN GNOCCHI SOUP
spinach, carrots, celery, cream

SEAFOOD ROCKEFELLER
shrimp, octopus, scallops, spinach, peppers, panko

FENNEL SALAD
baby arugula, tomato, orange wedges, avocado, goat cheese, carrot, walnuts, lemon, olive oil

Entrees (select one)

SHRIMP FETTUCCINI
mushrooms, walnut truffle cream sauce

CHICKEN SALTIMBOCCA
prosciutto, melted fontina, demi-glace, sage, mashed potatoes

PAN SEARED HALIBUT
burrata pesto risotto, roasted tomato, balsamic reduction

SURF AND TURF (+10)
4oz filet mignon, 4oz crab cake, fig gorgonzola risotto, breaded asparagus, red wine steak sauce. lemon aioli

Dessert (select one)

TRES LECHE CAKE

GUINESS CHOCOLATE CAKE

Reservations

Call (610) 828-8494 or online.

Location

Gypsy Saloon is located at 128 Ford Street, West Conshohocken, PA 19428.

Enter to Win

Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.