Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 18th through Sunday, September 24th. During this special week, over 15 restaurants in Conshohocken and West Conshohocken will be offering a variety of prix fixe menus.
Sponsors
![]() |
![]() |
Gypsy Saloon | Return to Main Page
$45 (plus tax and gratuity) | Three Courses
Download Printable Version
First Course (select one)
CHICKEN GNOCCHI SOUP
spinach, carrots, celery, cream
SEAFOOD ROCKEFELLER
shrimp, octopus, scallops, spinach, peppers, panko
FENNEL SALAD
baby arugula, tomato, orange wedges, avocado, goat cheese, carrot, walnuts, lemon, olive oil
Entrees (select one)
SHRIMP FETTUCCINI
mushrooms, walnut truffle cream sauce
CHICKEN SALTIMBOCCA
prosciutto, melted fontina, demi-glace, sage, mashed potatoes
PAN SEARED HALIBUT
burrata pesto risotto, roasted tomato, balsamic reduction
SURF AND TURF (+10)
4oz filet mignon, 4oz crab cake, fig gorgonzola risotto, breaded asparagus, red wine steak sauce. lemon aioli
Dessert (select one)
TRES LECHE CAKE
GUINESS CHOCOLATE CAKE
Reservations
Call (610) 828-8494 or online.
Location
Gypsy Saloon is located at 128 Ford Street, West Conshohocken, PA 19428.
Enter to Win
Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.