Isabella’s mixologist Malik Congo has developed the first of an ever-changing menu of farm-fresh and organic cocktails. The idea behind doing these farm-fresh drinks is to bring the same respect for seasonal and organic fruits and vegetables to the bar as Chef Michael Cappon brings to his menu.

“We wanted to do more than just a spring cocktail list with light drinks,” explains Mixologist Malik Congo. “We look at what is actually coming into season and pair them with all natural or organic liquors.”

Farm-fresh cocktails will feature unconventional ingredients like rhubarb in the colorful Mojito, house smoked cherries in their take on the classic Cosmo, organic local cucumber in this specialty Martini and organic peaches in the Margarita.

In addition, Isabella offers happy hour seven days a week from 5:00 p.m. to 7:00 p.m. which includes drink specials and a $5.00 tapas menu. For reservations call 484-532-7470 and for more information visit barisabella.com.

Farm Fresh & Organic Cocktail Menu

Rhubarb Mojito $11
premium rum, organic rhubarb syrup, fresh mint, raw cane sugar, and a splash of soda

Cucumber Lime $12
organic gin, organic local cucumber, black pepper infused simple syrup, lime and fresh mint

Smoked Cherry Cosmo $12
organic vodka, house smoked organic cherries, orange and a splash of lime

Peach Margarita $13
organic blue agave tequila, organic peach puree, fresh lime, sea salted rim