Main Line Today magazine recently published its “32 Great New Restaurants” and on the list was Conshohocken’s Isabella. The magazine writes about Isabella:
Ambitious young chef Michael Cappon melds traditional Spanish tapas and Mediterranean flavors with Italian pastas and Neopolitan pizzas. He isn’t afraid to get creative with his execution, and takes chances with ingredients – risks that pay off. The mussels and the house-made- mozzarella (with truffled honey and Marcona almonds) are just two of the many small-plate standouts.
Congrats to Isabella. Check them out during Conshohocken Restaurant Week.