Gypsy Saloon is hosting Mother’s Day Brunch on Sunday, May 10 from 10:00 a.m. to 3:00 p.m. The menu will feature an eclectic assortment of dishes that range from Lobster Benny to Red Velvet Crepe. Plus, just in time to celebrate Mother’s Day, Gypsy will also have its outside patio open (weather permitting) as well as special array of mimosas, bloody marys and other cocktails available to celebrate the day.
The Mother’s Day Brunch Menu will include:
Steak and Egg | $24
Eight ounce New York strip steak with caramelized onion, grilled shrimp, sunny side up egg, hollandaise sauce, asparagus and breakfast potatoes
Lobster Benny | $22
Fesh Maine lobster meat, poached eggs and hollandaise sauce over English muffin with asparagus and tomato basil salad
Crab Cake Benny | $22
Poached eggs, old bay hollandaise sauce over English muffin served with asparagus and tomato basil salad
Smoked Salmon Salad | $22
Mixed greens, tomatoes, artichoke, avocado, cucumber and feta cheese in a fried caper, lemon dill vinaigrette
Fruits Salad | $10
Baby spinach, apples mandarin oranges, strawberries, dried cranberries, crumbled blue cheese, raspberries vinaigrette
Huevo Ranchero | $12
Crispy flour tortilla, lettuce, pico de gallo, cheddar cheese, avocado, fried egg, sour cream, chipotle mayo
Red Velvet Crepe | $12
Stuffed with Nutella and cream cheese served with whipped cream, fresh berries and banana, caramel sauce
Gruyere, Mushroom and Bacon Omelet | $14
With breakfast potatoes
Morning Quesadilla | $14
Stuffed with scrambled egg, onion, Andouille sausage, tomatoes, cheddar cheese and jalapeño. served with sour cream and breakfast potatoes
Eggs any style with bacon, breakfast potatoes and toast | $8
Reservations are encouraged. Please call (610) 828-8494.