Southern Cross Kitchen is introducing new brunch and dinner menus starting Tuesday, September 26th. The brunch menu is available Tuesday through Sunday from 10:00 a.m. to 3:00 p.m. Dinner is available Tuesday and Wednesday from 3:00 p.m. to 9:00 p.m., Thursday and Friday from 3:00 p.m. to 10:00 p.m. and Saturday from 4:00 p.m. to 10:00 p.m.
Pictured is the Nutella Stuffed French Toast, with cinnamon bourbon cream, cream cheese, granola, powdered sugar, and maple syrup.
Reservations are available online.
Photo: Southern Cross Kitchen