New Summer Menu at the 401 Diner

Conshohocken’s 401 Diner has unveiled their new Summer Menu, with even more comfort food choices for lunch and dinner. New lunch and dinner offerings include Sesame Chicken Skewers grilled chicken breast basted with homemade sesame glaze, served with a peanut sate (7); Santa Fe Chicken Salad grilled chicken in a homemade tortilla bowl with mixed black beans, onions, cilantro and peppers over fresh field greens (12); Seared Scallops fresh scallops with mandarin oranges, jalapeno vinaigrette on organic Israeli couscous (16); And Garden Veggie Pasta with asparagus, spinach, roasted tomatoes, wild mushrooms and whole wheat pasta in white wine garlic pesto sauce (12). Photos are available upon request.

Breakfast and lunch are served all day beginning at 7:30 a.m. Dinner is offered from 5:00 p.m. to 9:30 p.m. Once the summer sun sets, the 401 Diner dims the lights and offers BYOB by candlelight, with no corkage fee. Guests can bring their favorite bottle of wine or any spirits while enjoying the new Summer Menu.

401 Diner’s NEW Summer Items

French Onion Soup 5
served in a crock pot with melted swiss and mozzarella

South Western Egg Rolls 6
filled with black beans, corn, pepper jack cheese, chopped peppers and onion

Sesame Chicken Skewers 7
grilled chicken breast basted with our home made sesame glaze and served with peanut sate

Santa Fe Chicken Salad 12
mixed black beans onions cilantro and peppers over fresh field greens topped with grilled chicken in a home made tortilla bowl

Turkey Bistro Burger 11
pennsylvania turkey with a mix of herbs, spices and melted swiss cheese with our home-made bistro sauce

Meatball Sub 10
homemade meatballs with melted provolone cheese on a fresh italian roll


Summer Dinner at the Diner Menu
available every night 5:00 – 9:30pm

Fowl Play
Roasted Turkey 14
slow roasted turkey breast, smashed potatoes, cranberry chutney, brioche stuffing and herbed turkey gravy

Chicken Parmesan 15
lightly breaded local chicken breast, topped with melted mozzarella and our house made marinara sauce and served over spaghetti

Chicken Francaise 15
lightly battered chicken breast, pan seared, baked with our signature hollandaise sauce and served with sautéed spinach and roasted peppers

Roasted Chicken 15
roasted local chicken breast on the bone, served with smashed potatoes, sautéed spinach and house-made pan gravy

From the Sea
Shrimp Kabob 14
chargrilled shrimp basted with sweet chili sauce and served with fresh vegetables and brown rice

Grilled Salmon 15
truffled kennett square mushrooms, brown jasmine rice and sautéed spinach

Seared Ahi Tuna 16
with sweet ginger crust and grilled vegetables

Seared Scallops with Jalapeno Vinaigrette 16
fresh scallops with mandarin oranges served on organic Israeli couscous

Lotsa Pasta
Garden Veggie Pasta 12 (add chicken 3)
asparagus, spinach, roasted tomatoes, wild mushrooms and whole wheat pasta in a white wine garlic pesto sauce

Spaghetti Carbonara 13
house made carbonara sauce with bacon bits and fresh parmesan

Spaghetti and Meatballs 13
made with our own recipe of ground sirloin, mixed herbs, spices and served over spaghetti with marinara sauce

Fettucini Alfredo 13 (add chicken 3)
creamy white wine alfredo sauce with fresh grated parmesan

Specialty Dishes
Tofu Stir Fry 13.50
seasoned tofu cooked with mixed vegetables and sprouts with spicy oriental seasoning

Ma’s Meatloaf 13.50
grass fed ground beef with fresh herbs and spices, a roasted garlic au jus and smashed potatoes

Eggplant Parmesan 14
sliced eggplant drizzled in olive oil then lightly breaded and blanketed in mozzarella served over a bed of spaghetti and marinara sauce

Prime Rib 16
grilled and marinated prime rib with roasted potatoes and grilled asparagus

View the full menu.