Chef Chip Roman’s Blackfish BYOB is offering a four-course menu for New Year’s Eve for $85.00 per person (plus tax and gratuity). Reservation can be made online. See the menu below:

First Course (select one)

Gently Smoked Scottish Salmon
crispy hen egg, idaho potato, sour cream, mizuna

Big Eye Tuna Tartare
Ponzu, radishes, caviar

Foie Gras Terrine
sour cherry, sicilian pistachio, cranberry bread

Second Course (select one)

Lobster Ravioli
stewed red peppers, nasturtium leaves, saffron sauce

Ricotta Gnocchi Gratin
chestnuts, castlemagno cheese

Carnaroli Risotto
mascarpone, yesterday’s bread, grana Padano, white truffles

Third Course (select one)

Braised Beef Short Rib
potato puree, trumpet mushrooms, scallion

Dorade Royale
Apples, arrow leaf spinach, bacon and caramel red wine sauce

Lancaster County Poulard
black truffles, chestnuts, celery root, pears

Fourth Course (select one)

Warm Chocolate Cake
chocolate gelato, candied pecans

Creme Caramel
raspberries, candied orange

Meyer Lemon Tart
swiss meringue, moro cherries