Conshy’s newest restaurant, Cerdo, is offering a four-course prix fixe menu for New Year’s Eve for $55.00 per person (plus tax and gratuity). A la carte oysters, cheese boards and meat boards will also be available. Reservations can be made online. See the menu below:

First Course (select one)

Grilled Romaine
Parmesan peppercorn dressing, panelle crouton

Shaved Carrot and Chickpea
Gem lettuce, golden raisins, harissa yogurt dressing

Green Bean Salad
Wax beans, snow peas, green beans, spring mix, roasted garlic vinaigrette

Cucumber Salad
Cumin tomato vinaigrette, scallion, spring mix

Chickpea Soup
Harissa yogurt, smoked paprika

Olives & Manouri
Castelvetrano olives, arbequina, manouri cheese

Second Course (select one)

Wild Boar Ribs
Harissa scallion gastrique

Bacon Slab Flatbread
Truffle, wild boar soppressata, mahon, peppers, bacon, ricotta

Chickpea Flatbread
Spiced chickpeas, asparagus, ricotta, chives, manchego

Mussels
Shoestring kennebec fries, chorizo broth, rosemary, sunflower seeds

Octopus
Shishito peppers, grilled melon, herb chorizo oil

Fried Chickpea Panelle
Ragu, parmesan

Third Course (select one)

Hanger Steak
Harissa & apple cider marinade, asparagus

Braised Oxtail
Paprika rub, potato crouton, bone marrow aioli

Black Bass
Romanesco, chorizo broth, lemon sunflower crust

Seafood Pasta
Spaghetti, garlic cream, prawns, snow crab claw, mussels

Butchers Ragu
Campanelle pasta, parmesan

Fourth Course (select one)

Sticky Toffee Pudding
Caramel sauce

Fried Churros
Spicy chocolate dipping sauce

Coffee Crème Catalan
Pomegranate

Seasonal Gelato
See Server