Make plans to enjoy a special four-course menu from The StoneRose for New Year’s Eve. This seasonal menu of the chef’s favorite dishes is $55.00 per person (plus tax and gratuity). There will also be a complementary Prosecco toast at midnight. Reservations can be made online. See the special menu below:

First Course (select one)

Grilled Peach Salad
ginger lemon vinaigrette, spring mix, scallion

French Onion
served traditionally with gruyere crouton

Golden Beet Salad
mixed field greens, roasted beets, spiced walnuts,
blueberry white balsamic vinaigrette

Yellow Pepper Bisque
parmesan tuille

Caesar Salad
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing, dark pumpernickel croutons

Heirloom Tomato Caprese Salad
fresh mozzarella, basil oil, sorrel

Second Course (select one)

Calamari
sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds & black mayo

Fried Polenta
sweet pepper tomato sauce

Short Rib Flatbread
braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille

Bacon Maple Buratta
on toast points

Third Course (select one)

Kobe Striploin
parsnip puree, herb duck fat, haricot vert

Braised Beef Short Ribs over Mac and Cheese
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese

Scallops & Pork Belly
soy braised pork belly, pan seared diver scallops

Wasabi Pea Crusted Yellowfin Tuna
sambal honey mash, miso vinaigrette,
ginger daikon salad

Saffron Risotto
white asparagus, shaved brussels sprouts

Wild Stripped Bass
parsnip puree, haricot vert, saffron aioli, basil oil

Dessert (select one)

Seasonal Cake
chef’s seasonal selection

Mini Chip Which
vanilla ice cream, homemade chocolate chip cookie

Pecan Caramel Bread Pudding
white chocolate gelato