Trattoria Totaro has a special four-course menu planned for New Year’s Eve. The cost is $65.00 (plus tax and gratuity). The restaurant is a BYOB. Reservations can be made by calling (610) 828-7050.

Appetizer (select one)

Cheese Plate
Assortment of cheeses, fig jam, almonds, fresh fruit

Garlic Shrimp
Sautéed in garlic and butter, with cocktail sauce

Eggplant Rollatini
Smoked duck, goat cheese, grilled tomato wrapped in grilled eggplant, balsamic drizzle

Crab Cake
With hollandaise sauce

Soup or Salad

Lobster Bisque

Nuts and Berry Salad
Spring mix, gorgonzola cheese, walnuts, dried cranberries, purple onion, berry balsamic vinaigrette

Caesar Salad
Classic cheesy Caesar dressing, black pepper, house made croutons

Entrée (select one)

Grilled Veal Chop
20+ oz. veal chop with wild mushroom peppercorn demi, layered cheddar potato cake and grilled asparagus

Rack of Lamb
Pan seared, finished on the grill, with natural pan juices, fresh rosemary and marsala, served with porcini mushroom risotto and grilled asparagus

Surf and Turf
Jumbo garlic grilled shrimp, homemade pasta tossed in a lump crab scampi sauce with fresh tomato, paired with a petite 3 oz filet topped with gorgonzola and caramelized onions

Pescatore
Shrimp, scallops, mussels, clams, calamari and crab in marinara sauce or white wine garlic sauce, over homemade pasta

Filet Oscar
Grilled 8 oz. filet mignon topped with lump crabmeat and homemade hollandaise sauce, served with roasted potato medley and grilled asparagus

Grilled Veal Rack Au Poivre
With asparagus and chestnut risotto

Grilled Swordfish
With a lobster cream sauce and lobster risotto

Vegetable Lasagna
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded mozzarella, Romano, and shaved parmesan cheeses

Dessert

Choose from our nightly selection