The Conshy Girls, the owners of three restaurants in the Conshohockens (Stella Blu, Gypsy Saloon and Southern Cross Kitchen), is taking orders for Thanksgiving desserts created by Pastry Chef Evan Schoettle. The orders need to be placed by noon on Monday, November 21st. You have the choice to pick-up your order at Gypsy Saloon in West Conshohocken or Gypsy Blu in Ambler. Pick-ups must be done by Wednesday, November 23rd at 7:00 p.m. Orders can be placed by emailing GypsyBluCatering@gmail.com.

See the delicious menu below: