Now on tap at Bar Lucca, Bar Sera, and The StoneRose is Pieri Farm Squash Monster Hazy IPA, a collaboration between Pieri Farm and Conshohocken Brewing. The collaboration brew was crafted with ingredients from the farm, including various winter squash, honey, and thyme. The ABV is 5.2%.

This beer is exclusive to Pieri Farm’s sister restaurants and on draft for $8/pint (16oz pour).