Executive Chef Will Langlois of Conshohocken-based Pieri Hospitality was recently named “Best Chef” in Main Line Today’s Best of the Main Line & Western Suburbs for 2024. The recognition came as a “critics’ choice” for his work at Bar Lucca. He also oversees the kitchens at The StoneRose and Bar Sera.

From the magazine:

For 15 years, Langlois has relished the challenge of crafting one exceptional seasonal menu after another—and, lucky for us, he continues to outdo himself. Inspired by his father, he also takes full advantage of the freshness that comes with foraging ingredients like ramps and morel mushrooms from the wild. 

You can find all the Food & Drink winners here.