Conshohocken is having its very first “Pig Week” from February 20th to 26th. The special week is a collaboration between Pepperoncini, Bar Lucca, and Cerdo and was created to celebrate the importance of the pig in Mediterranean culture. Each restaurant will be featuring a menu of a la carte items that can also be enjoyed as a $45.00 tasting menu. The special menu is only available for dinner and each restaurant will also be offering its regular menu.  See the menus below:

Pepperoncini | Reservations

• Spicy n’duja Arancini w Scamorza & Raw Tomato Passata | $8
• Crispelle(crepes) w Braised Pork Cheeks, Caciocavallo, Blood Orange, Fennel & Rosemary | $9
• Pig Trotter Meatballs, Orecchiette, Broccoli Rabe, Tomato & Ricotta | $12
• Slow Cooked Pork Belly, Calabrian Chili Caponata & Lentils | $16
• Enjoy a tasting menu of all four choices | $45

Bar Lucca | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

• 1st Course
  Bruschetta (Loin and Leg)
  Grilled zucchini, blood orange mostarda, arugula
• 2nd Course
  Pizza (Jowl & Shoulder)
  Ricotta, bell pepper, burrata, basil
  or
  Ravioli (Leg & Side)
  Tomato pasta, ricotta, basil & truffle cream
• 3rd Course
  Pork Belly (Belly & Jowl)
  Roasted beet, apricot chili glaze

Cerdo | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

• 1st Course
  Iberico and Spanish Jamon Meatboard
  White watermelon mostarda, pickled mustard seeds, peppadew pepper
• 2nd Course
  Jamon Croquettes
  Manchego, harissa remoulade
  OR
  Cous Cous Salad
  Gem lettuce, bell pepper, fried pig skin, white balsamic vinagrette
• 3rd Course
  Iberico Belly
  Tomato pepper sauce, scallion gastrique
  OR
  Iberico End loin (+5)
  Saffron butternut sauce, root veg
• Dessert
  Maple Hazelnut Gelato
  iberico toffee