Pig Week at Bar Lucca, Pepperoncini and Cerdo from February 20th to 26th

Conshohocken is having its very first “Pig Week” from February 20th to 26th. The special week is a collaboration between Pepperoncini, Bar Lucca, and Cerdo and was created to celebrate the importance of the pig in Mediterranean culture. Each restaurant will be featuring a menu of a la carte items that can also be enjoyed as a $45.00 tasting menu. The special menu is only available for dinner and each restaurant will also be offering its regular menu.  See the menus below:

Pepperoncini | Reservations

  • Spicy n’duja Arancini w Scamorza & Raw Tomato Passata | $8
  • Crispelle(crepes) w Braised Pork Cheeks, Caciocavallo, Blood Orange, Fennel & Rosemary | $9
  • Pig Trotter Meatballs, Orecchiette, Broccoli Rabe, Tomato & Ricotta | $12
  • Slow Cooked Pork Belly, Calabrian Chili Caponata & Lentils | $16
  • Enjoy a tasting menu of all four choices | $45

Bar Lucca | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

  • 1st Course
    Bruschetta (Loin and Leg)
    Grilled zucchini, blood orange mostarda, arugula
  • 2nd Course
    Pizza (Jowl & Shoulder)
    Ricotta, bell pepper, burrata, basil
    Ravioli (Leg & Side)
    Tomato pasta, ricotta, basil & truffle cream
  • 3rd Course
    Pork Belly (Belly & Jowl)
    Roasted beet, apricot chili glaze

Cerdo | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

  • 1st Course
    Iberico and Spanish Jamon Meatboard
    White watermelon mostarda, pickled mustard seeds, peppadew pepper
  • 2nd Course
    Jamon Croquettes
    Manchego, harissa remoulade
    Cous Cous Salad
    Gem lettuce, bell pepper, fried pig skin, white balsamic vinagrette
  • 3rd Course
    Iberico Belly
    Tomato pepper sauce, scallion gastrique
    Iberico End loin (+5)
    Saffron butternut sauce, root veg
  • Dessert
    Maple Hazelnut Gelato
    iberico toffee