Pork loin, French-cut chicken, short ribs and more from Deke’s BBQ and Baggataway Tavern

Deke’s BBQ and Baggataway Tavern are partnering for another weekend meal. For this Sunday, they are offering the following menu for $100.

  • Pork loin roulade with spinach gremolada and tomato-basil cream sauce
  • French cut chicken with thyme beurre blanc
  • Flanken style short ribs with bordelaise
  • In-house pastrami with mustard braised cabbage
  • Grilled summer zucchini and squash
  • Sweet potato mac and cheese
  • Rosemary roast potatoes
  • Pickles & slaw
  • Cornbread and biscuits.

Only 50 of these heat and eat meals are available. They feed six people easily.

Call (610) 834-8085 after 4:00 p.m. on Thursday to order. These will sell out in a few hours. Pickup is on Sunday from 2:00 p.m. to 4:00 p.m.