Pieri Farm has opened registration for its 2023 CSA season. Through the CSA, members will receive local and sustainable food over 24 weeks starting in May.
What to expect in your 2023 CSA season:
- An abundance of Pieri Farm’s artisan tomato and pepper collection with both traditional and exotic selections. New varieties include purple bumblebee cherry tomatoes, striped German tomatoes, and red, yellow, and orange bell peppers.
- Unique items such as kohlrabi, spicy arugula, peppadew peppers, and Pieri Restaurants’ signature spring mix.
- The classics, such as darkibor kale, zucchini, watermelon, shishito peppers, and cinnamon girl pumpkins.
The selection will change from season to season. For example, there will be leafy greens and root vegetables in spring, tomatoes and peppers in summer, and moving back to leafy greens and long storing squashes in the fall.
Partial and full membership are available. Find full details here.