Salt & Stone in Conshohocken recently introduced a lunch menu that is available Monday through Friday from 11:00 a.m. to 2:30 p.m. The menu offers a variety of starters, salads, handhelds, signature plates, and pasta dishes. You can view the full menu here, and below are some highlights.
Reservations are available online.
Beer-Battered Fish & Chips
Red snapper, hand-cut fries, tartar sauce, and coleslaw.
–
Ham, Egg & Avocado Quesadilla
Black forest ham, fried egg, aged Gruyère.
–
Fried Chicken & Waffle
Buttermilk fried chicken thigh, Belgian waffle, spicy honey, house slaw.
–
Caprese Ciabatta
Fresh mozzarella, vine-ripened tomato, arugula, basil pesto, and balsamic glaze.
–
Burrata & Pear
Prosciutto di Parma, grilled pear, burrata cheese, arugula, balsamic glaze.