Southern Cross Kitchen is offering a Seafood Summer menu everyday from June 6th through Labor Day (not available during brunch on Saturday and Sunday). The menu includes dishes such as Peel n’ Eat Shrimp, clams, and snow crabs, along with a Seafood Boil that is perfect for sharing.

The menu also includes two summer cocktails for $10; a pineapple jalapeno margarita and a strawberry peach spritz. Conshohocken’s Ring the Bell lager are $5. Plus, sit on the deck and enjoy the weather!

Reservations are available by calling (484) 344-5668 or online.