The Conshohocken Craft Beer Bust is Saturday, February 23rd from 1:00 p.m. to 5:00 p.m. Tickets are $20 and include a t-shirt, a souvenir cup, your first beer free and all additional beers are $3.00).
Please note, that any new ticket sales missed the cutoff for the official Beer Bust T-shirt.
Find out all the details and buy tickets here.
Conshy Card members, save 10%, by using promo code CONSHYCARD. Don’t have a
The beer list is below:
Flanigan’s Boathouse
Workhorse West Coast IPA (7.0 ABV)
“One of the most popular styles in the craft industry, every brewery worth its salt has a kickass IPA in their portfolio. Copious amounts of hops are boiled in the wort kettle to provide the characteristic bitterness the style is known for, but they also provide unique essential oils that impart fruity and citrusy flavors and aromas. Resinous dry-hopping amplifies these flavors and aromas without increasing the bitterness. All of this is balanced by a clean malt profile exhibiting biscuit and light caramel flavors. Make no mistake though, this beer is all about the hops!”
Workhorse Helles Lager (5.0 ABV)
“This traditional golden lager made famous by the brewers of Munich is brewed exclusively with German malt and hops to produce a well-balanced beer. Subtle, malty notes reminiscent of lightly toasted bread and biscuit finish with a touch of spicy noble hops. A clean lager fermentation allows these raw ingredients to come together in a crisp, easy drinking lager.”
The Great American Pub
Sly Fox Mud Lust Coffee Porter (main bar) (6.4 ABV)
“This invigorating seasonal brew harnesses the power and spirit of your morning cup of joe and marries it with the roasted malt magic of a robustly crafted porter. Infused with freshly roasted espresso beans from South Philly’s Herman’s Coffee, the result is a smooth, inviting brew that will have you hooked after just one sip.”
Victory Hop Wallop (main bar) (7.5 ABV)
“Citra and Simcoe Hops impart fruity and earthy notes for a new twist on a flavorful friend. This IPA packs a hoppy wallop.”
Levante Flame Root (Oak Room) (5.7 ABV)
“Flameroot is a 5.7% tip-of-the-cap to the roots of the New-England style IPA, middle of the road in ABV and focused on a soft body that leaves room for layers of hop flavors to dance across your palate. Rakau hops from New Zealand deliver delicate fruit notes bursting with apri-lemon (yes that’s apricot and lemon citrus) while Centennial and Azacca layer in for traditional floral aromatics.”
New Belgium Citradelic Tangerine IPA (Oak Room) (6.0 ABV)
“Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.”
Southern Cross Kitchen
Ten7 Star Command Double IPA (7.0 ABV)
“Star Command, come in Star Command. Prepare yourself for a journey to a far-off Galaxy. A journey that surrounds your senses with pineapple, ripe passion fruit, papaya and candied apricots. A journey fueled solely by GALAXY hops. The aroma of this beer is enough to wake you from hyper sleep. One sip of this beer is enough to take you to infinity and beyond!”
Sly Fox Route 113 IPA (7.0 ABV)
“This complex, aromatic beer is brewed with an abundance of the finest hops from the Pacific Northwest and England. Every sip will remind you of just why you fell in love with craft beer in the first place.”
When and/if the Ten7 Double IPA kicks, it will be switched to Ten7 Strawberry Milkshake IPA (7.5 ABV).
When and/if the Sly Fox 113 kicks, it will be switched to Sly Fox Glove Dropper (Blood Orange) IPA (6.0 ABV).
The Lucky Dog Gastropub
Root Down Hoppy Digital Pale Ale (5.2 ABV)
“An unfiltered pale ale.”
2SP Brewings’s 2SPils (5.0 ABV)
“An unfiltered German Kellerbier. Clean, crisp, zesty, and grassy.”