Blackfish is having a four-course “Soft Shell Crab” tasting menu on Tuesday, June 17th. The cost is $45.00 per person, plus tax and gratuity. Reservations can be made online. Below is the menu:

Crab Tempura:
Peanut Potato, Buttermilk, Lemon Basil, Smoked Tomato Vinaigrette

Crusted Crab:
Blue Cornmeal, Green Garlic Aioli, Baby Romaine, Ricotta Salatta

Roasted Crab:
Marconi Almond, Romesco, Pickled Stone Fruit, Cauliflower

Strawberry Tart:
Sweet Pea, Rhubarb, Coconut Milk