Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 16th through Sunday, September 22nd. This special week will feature 16 Conshohocken and West Conshohocken restaurants offering $20 and/or $35 prix fixe menus.

The Conshohocken Restaurant Week Preview Party benefits Sustainable Conshohocken and is being held on Monday, September 9th from 6:00 p.m. to 8:00 p.m. at The Courts at Spring Mill Station. Tickets are $20 and include the opportunity to enjoy samples from the participating restaurants, complimentary beer and wine and live music. Tickets are very limited. Order online.

Southern Cross Kitchen

$35 (plus tax and gratuity) | Three Courses

Starters (select one)

Smoked Pork Belly
with sweet onion jam

“Yuengling” Lager Rarebit (vegetarian)
with pickled beets and red onion

Glazed Doughnut Carolina Sliders
homemade doughnuts, Carolina pulled pork

Entrée’s (select one)

Peach Glazed Salmon
with roasted root vegetables, turnips, carrots, fingerlings, Brussel sprouts

Tortellini (vegetarian)
Tri-Color cheese tortellini with split pea pesto, sundried tomatoes

with spicy buffalo ragout

Seared Duck Breast (+$10)
with smoked banana puree, wax/string bean bundles


Whiskey Poached Pear
with vanilla ice cream

Classic Peach Cobbler
with vanilla ice cream

Pumpkin Spice Crème Puffs
with expresso drizzle


Call (484) 344-5668 or online.


Southern Cross Kitchen is located at 8 East First Avenue, Conshohocken, PA 19428.




Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.

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