Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 16th through Sunday, September 22nd. The 2024 edition of Conshohocken Restaurant Week will feature 14 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus (menus will be linked below as they become available).

Sponsors

Southern Cross Kitchen | Return to the Main Page

Weekday and Weekend Brunch (Download Printable Version, page 2)
Southern Cross Kitchen is offering a $25 brunch menu available Tuesday through Friday from 10:30 a.m. to 3:00 p.m. and on Saturday and Sunday from 10:00 a.m. to 2:30 p.m.

Dinner (Download Printable Version)
The $45 dinner menu is available Tuesday through Saturday from 4:00 p.m. to close.

Starters (select one)

Autumn Harvest Salad
arugula, dried cherries, pumpkin seeds, feta cheese, honeycrisp apples, apple cider vinaigrette

Buffalo Chicken Eggrolls
shredded chicken, buffalo sauce, bleu cheese crumbles, sautéed onions, ranch, bleu cheese

Chicken Gumbo
shredded chicken, okra, tomatoes, Cajun mirepoix, long grain rice

Pimento Cheese Hummus
seasoned flatbread, celery, carrot

Entrées (select one)

Chesapeake Bay Catfish
cornmeal crusted & pan seared, Cajun rice pilaf, lemon caper beurre blanc

Buttermilk Fried Chicken
½ bone-in fried chicken, red bliss mashed potatoes, collard greens, chicken gravy

Stuffed Pork Loin
prosciutto, pesto & apple stuffed loin, mashed sweet potatoes, roasted brussels sprouts, apple & bourbon chutney

New Orleans Pasta
blackened shrimp, yellow & red bell peppers, Cajun red sauce, linguine

Desserts (select one)

Café du Monde Beignets
three classic beignets, chocolate sauce, powdered sugar

Dessert du Jour
please ask your server

Reservations

Call (484) 344-5668 or online.

Location

Southern Cross Kitchen is located at 8 East First Avenue, Conshohocken, PA 19428.