Conshohocken Restaurant Week is back from Monday, September 18th through Sunday, September 24th. The special week will feature 18 restaurants offering $20 and/or $35 prix fixe menus. It is sponsored by the Courts at Spring Mill Station.
$35 (plus tax and gratuity) | Three Courses
First Course (select one)
Quinoa Noel Salad
arugula,quinoa, strawberries, blueberries, mandarin oranges, apples,
avocado, pecans, feta cheese, apple cider vinaigrette
Grilled Peach Burrata
crostini, grilled peaches in honey and mint, fresh burrata cheese,
prosiutto di parma, balsamic reduction
Italian Meatball Soup
homemade mini meatballs, escarole, and white beans
Second Course (select one)
sage lemon brown butter sauce, couscous, asparagus
6 oz NY Strip Steak & Shrimp
corn, roasted red pepper cream sauce, mashed potatoes, garlic spinach
Chicken Cordon Bleu
alfredo sauce, mushrooms, peas, spaghetti
Short Rib Gnocchi
choice of potato gnocchi or sweet potato gnocchi,
gorgonzola walnut cream sauce, peas
Third Course (select one)
Pastry Chef’s Selection
Call (610) 825-7060 or online.
Stella Blu is located at 101 Ford Street, West Conshohocken, PA 19428.
Tickets are on-sale for the Conshohocken Restaurant Week Preview Party benefiting Cradles to Crayons. The event is being held on Tuesday, September 12th from 6:00 p.m. to 8:00 p.m. at the Courts at Spring Mill Station, a luxury apartment community in Conshohocken. During the event, guests sample the menus of the participating restaurants and enjoy complimentary beer from Conshohocken Brewing Company and wine from Pear Grove Winery.
Tickets are $20.00 and 100% is donated to West Conshohocken-based Cradles to Crayons. Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive – at home, at school and at play. Cradles to Crayons supplies these items free of charge by engaging and connecting communities that have with communities that need.
Tickets are available for purchase online.