Jasper’s Backyard has added Sunday brunch from 10:00 a.m. to 4:00 p.m. to its menu. It has offered brunch on Saturdays from 10:00 a.m. to 2:00 p.m. for several months. See the menu below:
HILARY’S SATURDAY QUICHE | 11
Served with mixed greens & fresh fruit.
EGGS YOUR WAY | 9
Farm fresh eggs the way you like them, Nueske’s bacon, breakfast potatoes, served with fresh fruit.
EGG & CHEESE BISCUIT | 10
Scrambled farm fresh eggs, Nueske’s bacon, monteray jack, served with fresh fruit.
THE FARMER & THE FISHERMAN | 15
Scrambled farm fresh eggs, lump crab mornay sauce & filet tips on a steak roll, served with fresh fruit.
JASPER’S DAILY OMELETTE | 11
Three farm fresh eggs, chef’s choice of fresh meats & vegetables, served with mixed greens.
CHALLAH FRENCH TOAST | 10
Thick cut challah, créme anglaise, powdered sugar.
CHICKEN & WAFFLES | 14
Buttermilk & honey fried chicken, vanilla bean waffle, Vermont maple syrup.
GREEK YOGURT PARFAIT | 9
Greek yogurt, fresh berries, honey, house made granola.
EGGS FLORENTINE | 13
Two English muffins, poached farm fresh eggs, sauteed spinach, bacon, & hollandaise.
CHAR-GRILLED BURGER | 11
Lettuce, tomato, onion, choice of monteray jack, American, or blue cheese, served with mixed greens. Add smoked bacon for +2
GRILLED SHRIMP BLT | 13
Bacon, lettuce, tomato, avocado, buttermilk peppercorn dressing, served with mixed greens.
BACKYARD WINGS | 12
10 wings tossed in garlic chile sauce or traditional hot.
JASPER’S HOUSE SALAD | 8
Mixed greens, grape tomatoes, cucumbers, roasted beets, house vinaigrette.
CAESAR | 10
Romaine hearts, grape tomatoes, homemade croutons.
CONSHY COBB | 12
Smoked bacon, grape tomatoes, avocado, goat cheese, mango, mixed greens, buttermilk peppercorn dressing.
FARMER’S OWN HUMMUS | 10
Fresh vegetables, freshly salted corn chips.
HOMEMADE GUACAMOLE | 12
Freshly salted corn chips.