Southern Cross Kitchen has introduced Sunday Suppa every Sunday from 4:00 p.m. to 8:00 p.m. Highlighted are select chef specials to include two appetizers (loaded brisket nachos and fried shrimp basket) and entrees (half fried chicken and BBQ smoked brisket). The regular dinner menu is also available.

Reservations are available by calling (484) 344-5668 or online.