The Feast of the Seven Fishes is an Italian Christmas tradition that Pepperoncini celebrates every Christmas Eve. This feast will be offered to take home and be shared with family and friends.

Pickup is available between noon and 5:00 p.m. on Christmas Eve. Pepperoncini’s full catering menu is also available. Orders need to be placed by noon on December 21st by calling (610) 941-7783.

Below is the Feast of the Seven Fishes menu:

Baccala (red or white) – $16 per lb.

Fried Smelts – $12 per lb.

Flounder Francaise – $15 per lb.

Stuffed Flounder with spinach & Crabmeat – $16 per lb.

Sauteed Calamari (red) with potatoes – $12 per lb.

Black Lobster Ravioli, Rosa Sauce – $32 per dz.

Clams on the Half Shell – $15 per dz.

Shrimp Cocktail – $32 per dz.

Shrimp Pepperoncini – $32 per dz.

Crab Cakes (3oz.) – $6 each

Crab Bites – $32 per dz.

Baked Clams – $15 per dz.

Scallops wrapped in bacon – $32 per dz.

Cocktail Sauce, Caper-Tartar Sauce, and Basil Aioli Sauce – $6 per Pint