The Conshohocken Farmers’ Market will be open on Saturday, August 26th from 9:00 a.m. to noon at the Plaza at SORA West, which is located between Hotel West & Main and the corporate headquarters of AmerisourceBergen near the intersection of Fayette and West Elm streets in Conshohocken. The market will be held every Saturday through October 28th.
There is ample free parking in the parking garage adjacent to the plaza. Please enter the garage by turning up Oak Street from West Elm Street or turning down Robinson Alley from West 1st Avenue. Please do not drive up Hotel West & Main’s driveway to reach the garage.
In addition to the market, there is a restaurant located within the historic firehouse attached to Hotel West & Main. 1874 Social will offer a breakfast menu until 10:00 a.m. followed by an all-day menu starting at 11:00 a.m.
If you are wondering when Neil’s Sharpening Service will be back at the market, the next date is September 16th.
Vendors on August 26th will include:
Pieri Farm & Vineyard is excited to offer an ever-changing variety of seasonal, locally grown produce, plants, and homemade chef items from the kitchens of Pieri Hospitality Group.
Coffee, plus pastries inspired by the tastes, sounds, and colors of Brazilian culture
Juicery on 4th
Organic cold pressed and freshly squeezed juices including orange, apple, watermelon, and sweet green.
Revivalist Gins and Resurgent Whiskeys are distilled and bottled at Brandywine Branch Distillers, a small-batch distillery in Elverson.
Locally grown organic microgreens are up to 40x more nutrient-dense than mature greens like broccoli.
Jericho Mountain Beef
A new kind of micro cattle ranch producing high-quality authentic American Wagyu and Angus Beef.
Side Pocket Jerky
Well-bred, well-fed beef jerky. Philadelphia and beyond.
Gritty City Winery
A selection of wines from one of the region’s first urban wineries.
Forest & Main Brewing
A selection of beers from Ambler’s first modern-day brewery.
Grandmom’s Cakes by Trattoria Totaro
Grandmom’s famous cakes.