Chef Michael Cappon is offering up two great options to ring in the new year. Choose a la carte dining with complimentary champagne and seatings at 5:30 p.m. and 7:00 p.m. Or for the later crowd…

Beginning at 9:00 p.m., enjoy an open bar until midnight with butlered hors d’oeuvres, unlimited tapas, artisan pizza, dessert, champagne toast and everything in between. Plus, there will be a DJ and dancing all night long. The cost is $65 per person, plus tax.

For reservations call (484) 532-7470 and for more information visit barisabella.com.