Stella Blu is offering a special Valentine’s Day and Weekend menu from Thursday, February 14th through Saturday, February 16th.  Their a la carte menu will also be available.  The menu is as follows:

Appetizers
Spinach salad warm bacon vinaigrette, roasted almonds, prosciutto di parma, crumbled blue cheese and fuji apple $12

Pan seared sea scallops over salad of sliced fennel, kiwi, orange and red onion in passion fruit vinaigrette $14

Carpaccio thinly sliced raw beef with arugula salad tossed in lemon, truffle oil and shaved grana padano cheese $14

Tuna tartare steamed white asparagus, seaweed salad dressed in cilantro-lime vinaigrette with a hint of jalapeño $15

Entrees
Grilled spicy halibut sweet potato puree, fried green beans and salsa verde $30

Panko crusted soft shell crabs quinoa pilaf, sage, shiitake mushrooms, cranberries, honey lime aioli $34

Spaghetti with little neck clams & lobster tail sautéed fresh tomatoes, basil and garlic in white wine and olive oil, shaved parmesan cheese $35

Grilled 12 oz new york strip steak portobello mushrooms, spicy brussels sprouts and bearnaise sauce $38

Veal chop 12oz pan seared, bone in chop, coffee encrusted, cauliflower puree, onion ring and blue cheese in cranberry red wine $45