Trattoria Totaro has a special prix fixe menu planned for Valentines Day weekend (Friday through Sunday). The menu is also available for a la carte pick-up. The special menu allows you to choose a selection from three of five courses. The cost is $55.00 per person. Reservations can be made by calling (610) 828-7050.

Below is the menu:

Soup or Salad (Select One)

Lobster Bisque

Nuts and Berry Salad

Spring Mix
Gorgonzola cheese, walnuts, dried cranberries, and purple onions tossed in a berry dressing

Caesar Salad
Tossed in our cheesy Caesar dressing with homemade croutons

Appetizer (Select One)

Home Made Pasta Carbonara with pancetta

Garlic Shrimp
Sautéed in garlic and butter served warm with cocktail sauce

Eggplant Rollatini
Smoked duck, goat cheese, grilled tomato wrapped in grilled eggplant, with balsamic drizzle

Sherry Infused Mussels
Shaved fennel, roasted garlic butter sauce

Sautéed Calamari Fra Diablo
Spicy marinara and homemade pasta

Entrée (Select One)

Grilled Veal Chop
20+ oz. veal chop with wild mushroom peppercorn sauce, layered cheddar potato cake and grilled asparagus

Rack of Lamb
Pan seared, finished on the grill, with natural pan juices, fresh rosemary and marsala, served with porcini mushroom risotto and grilled asparagus

Surf and Turf
Jumbo garlic grilled shrimp tossed with homemade pasta scampi with lump crab and tomatoes paired with a petite 3 oz filet topped with caramelized onions and gorgonzola, grilled asparagus

Pescatore
Shrimp, lump crab, mussels, clams and calamari in marinara sauce or white wine garlic sauce, over homemade pasta

Filet Oscar
Grilled 8 oz. filet mignon topped with lump crabmeat and homemade hollandaise sauce, served with roasted potato medley and grilled asparagus

Grilled Veal Rack Au Poivre
With asparagus and chestnut risotto

Grilled Swordfish
With a lobster cream sauce and lobster risotto

No substitutions please

Dessert
Choose from our nightly selection $55 per person + tax and gratuity