View the Menu from the Just Opened The General in Lafayette Hill

The General opened last week in Lafayette Hill at the former home of the General Lafayette Inn and Barren Hill Tavern & Brewery. The menu wasn’t available to publish with the original article, but it is now. As you will see, one side of the menu is mostly Sushi and Sashami, with the other half being traditional American dishes.

You can view it below or view as a PDF.

APPETIZERS

EDAMAME 5
steamed soy beans, sea salt
SLICED YELLOW TAIL SNAPPER 10
jalapeño, radish, ponzu vinaigrette
TUNA FLAT BREAD PIZZA 12
sliced tuna, bbq eel sauce, ginger, scallion, spicy mayo, massago
TARE TAR TRIO 11
tuna, salmon, yellowtail, guacamole, massago, Japanese dressing, tapioca squid ink cracker

SUSHI & SASHIMI (two pieces)

TUNA 8
SALMON 6
YELLOWTAIL 7
WHITE TUNA 7
BBQ EEL 6
SHRIMP 6

CLASSIC ROLLS

TEMPURA SHRIMP 7
avocado
CALIFORNIA 6
crab, avocado, cucumber
PHILADELPHIA 7
smoked salmon, cream cheese, scallion, cucumber
SPIDER 11
tempura soft shell crab, massago, lettuce, Japanese mayo
BBQ EEL 6
avocado or cucumber
SPICY 8
tuna or salmon
VEGETABLE 6
asparagus, cucumber, avocado
YELLOW TAIL 7
scallion, sesame seed

HOUSE ROLLS

THE GENERAL 13
tempura soft shell crab, avocado, massago, topped white tuna, aioli trio
FIRE HOUSE 12
tempura shrimp, avocado, topped with salmon, jalapeño, siracha, red and black tobiko
LAFAYETTE 13
tuna, salmon, white tuna, cream cheese, scallion, flying fish eggs
WHITEMARSH 13
salmon, tuna, crab, wrapped with cucumber, ponzu sauce
COLONIAL 13
grilled octopus, fennel,orange zest, sesame seed, japanese mayo

POKE BOWL (CHOICE ONE OR TWO)

TUNA, SALMON, YELLOW TAIL, BBQ EEL 16
sushi rice, avocado, seaweed salad, green onion, sesame seed, hawaiian dressing, spicy mayo

APPETIZERS

CRISPY CALAMARI 12
black garlic, saffron aioli, tomato jam, shishito pepper
HEIRLOOM TOMATOES 12
burrata, basil, cherry balsamic
TOAST 10
roasted mushrooms, fontina, truffle oil, micro celery
HOUSE CURED SMOKED SALMON 13
creme fraiche, asparagus, radish, fried golden egg
CRISPY PORK BELLY 12
cauliflower, grilled romaine, sour cream, onion crumble
LITTLE NECK CLAMS 12
smoked bacon, lager, roasted garlic, parsley butter
CHARRED OCTOPUS 14
chick peas, piquillo pepper, chorizo, pickled celery

FIRST COURSE

FRENCH ONION SOUP 8
brioche, vermont cheddar, fried leeks
KALE CAESAR 10
parmesan crisp, croutons, white anchovy, caesar dressing
MARINATED BEETS 12
ricotta salata, salsa verde, salt roasted macadamia nuts
GOLDEN TOMATO SALAD 11
caramelized red onion, bacon, mustard vinaigrette, hard boiled eggs
SALMON WEDGE 12
salmon bacon, iceberg, pickled shallots, fennel, creamy lemon dill dressing

MAIN COURSE

GRASS FED STRIP STEAK 34
roasted mushrooms, pearl onion, green peppercorn sauce
LANCASTER CHICKEN 23
zucchini, corn, blue cheese, onion puree
CRAB & LOBSTER CAKE 27
roasted tomato, basil puree, watercress salad
ROASTED BLACK COD 25
clams, mussels, calamari, tomato saffron broth, sticky rice
GENERAL BURGER 14
whipped goat cheese, smoked bacon, arugula, onion jam, fries
PORK CHOP 24
shiitake, mustard greens, sweet soy, herb butter
SEA SCALLOPS 28
corn risotto, carrots, peas, bok choy, bacon jam
FRIED CHICKEN 18
free range chicken, buttermilk ranch, pickle, fennel slaw
MEATLOAF 22
stewed tomato, barolo glace, celery root, yukon gold puree

SIDES

FRENCH FRIES 5
FENNEL SLAW 6
SEASONAL VEGETABLES 7

The bar menu can be viewed here.

 

Photo: The General