Masala Symphony opened in September at 16 East 1st Avenue in Conshohocken. This is the former longtime home of Viggiano’s. The owner, Satish Joshi, who previously worked in the kitchen at Saffron in Ambler, is excited to be in Conshohocken and shared that the response has been great.
The restaurant is a BYOB and features dishes from each region of India. You can view the menu here and check out some of the dishes below. Online ordering is also available.
It is open daily from 11:00 a.m. to 3:00 p.m., and reopens for dinner from 4:00 p.m. to 9:00 p.m.
Lamb Korma
“Slow-cooked lamb or goat in a rich, creamy gravy made with yogurt, cashews, and a medley of spices. A mildly spiced, royal dish with a silky finish.”
Butter Naan
“Soft and fluffy leavened bread baked in the tandoor, brushed with creamy butter for a rich, melt-in-the-mouth finish.”
Mixed Vegetable Uttapam
“Savory South Indian pancake loaded with a colorful mix of veggies—onion, tomato, capsicum, green peas and cilantro—crispy on the edges, soft in the center.”
Mango Lassi
Lassi is a yogurt–based beverage with a smoothie-like consistency that is one of the most popular yogurt-based drinks in India.
Chicken 65
“Spicy, deep-fried South Indian chicken bites tossed with curry leaves, chillies, and bold seasonings.”
Royal Lamb Biryani
“Tender pieces of lamb slow-cooked with aromatic basmati rice, caramelized onions, and house-ground biryani spices. A regal dish layered with deep flavor and tradition.”