Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 18th through Sunday, September 24th. During this special week, over 15 restaurants in Conshohocken and West Conshohocken will be offering a variety of prix fixe menus.
Viggiano’s | Return to the Main Page
$40 (plus tax and gratuity) | Three Courses
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First Course (select one)
Greens with Balsamic Vinaigrette
gorgonzola, dried cranberries, pine nuts, tomatoes
Stuffed Cheese Wedges
provolone sandwiching a thin layer of prosciutto, breaded, fried, served with marinara
thin crostini topped with balsamic marinated tomato, onion, basil and melted mozzarella
rolled risotto with mozzarella, breaded, fried, served with marinara
Entrée Course (select one)
Veal Osso Bucco
tender veal shank, tomato and herb infused demi, mashed potatoes
Tomato Basil Tilapia
baked, topped with balsamic marinated tomato, onion and basil over diced zucchini and squash topped with balsamic reduction
Lasagna- Viggiano’s Family Favorite
layers of pasta, Italian cheeses, ground meatballs and sausages and marinara
breaded chicken breast fried and topped with Italian cheeses and marinara sauce over spaghetti
breaded sliced eggplant fried, topped with Italian cheeses and marinara sauce over spaghetti
Crab and Lobster Raviolis
Roma tomatoes, lemon white wine butter
Sweet Ending (select one)
Call (484) 344-5561 or online.
Viggiano’s is located at 16 East 1st Avenue, Conshohocken, PA 19428.
Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.