Brunch is on at the Conshohocken Cafe this weekend and there are three special dishes. It is open from 8:00 a.m. to 2:00 p.m. on Saturday and Sunday. The cafe is now also offering Au Fournil pastries seven days a week. See the specials below:

Fudge Espresso French Toast | 14
Tall stack of brioche French toast, stuffed with fudge brownie, topped with an espresso whipped cream and drizzled with an espresso syrup

The Buffalo Benedict | 16
Braised and shredded chicken thighs over biscuits, topped with cheddar jack, two easy eggs, and smothered in a buffalo hollandaise.

The Frittata | 12.5
Goat cheese, roasted tomatoes, and spinach! Served with potatoes.